They didn’t use just any cheese flavor in Pringles Cheddar Cheese Potato Crisps. They went with cheddar–the king of cheeses. So, you could even say it’s a royal flavor. It’s so majestically good, you might not want to mention it to your lactose-intolerant friends. Feel a cheddar craving coming on? Tempt your taste buds with the tangy taste of Pringles Cheddar Cheese.
Dried Potatoes, Vegetable Oil, Corn oil, cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat starch and maltodextrin. rice flour, salt, dextrose, whey, buttermilk solids, lactose, cheddar cheese (Milk, salt, cheese cultures, enzymes), nonfat dry milk, whey sugar, monosodium glutamate, onion powder, yeast, parmesan cheese (milk, salt, cultures), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), cream powder (maltodextrin, lipolyzed cream), citric acid, disodium inosinate, disodium guanylate, yellow 5, yellow 6, natural and artificial flavors, whey solids, lactic acid and yellow 6 lake.